Ihe nzacha ụwa diatomaceous
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Ihe nzacha mmiri ọṅụṅụ nke ihe nzacha ụwa diatomaceous
Ihe nzacha ala nke Diatomaceous na-ezo aka na ihe nzacha mkpuchi nke nwere mkpuchi ala nke diatomaceous dị ka oyi akwa nzacha, nke na-eji usoro nhazi igwe iji jikwaa usoro ọgwụgwọ nzacha mmiri nwere obere ihe ndị a kpọchiri akpọchi. Mmanya na ihe ọṅụṅụ ndị a kpọchiri akpọchi nke Diatomaceous nwere ụtọ na-agbanweghi agbanwe, ha anaghị egbu egbu, enweghị ihe siri ike na ihe ndị a kpọchiri akpọchi, ha doro anya ma doo anya. Ihe nzacha diatomace nwere ezi nzacha dị elu, nke nwere ike iru 1-2 microns, nwere ike ịsacha Escherichia coli na algae, turbidity nke mmiri a kpọchiri akpọchi bụ 0.5 ruo 1 degrees. Ngwa ahụ na-ekpuchi obere mpaghara, obere elu nke akụrụngwa, olu ya bụ naanị 1/3 nke ihe nzacha ájá, nwere ike ịchekwa ọtụtụ ego na owuwu obodo nke ụlọ igwe; ogologo ndụ ọrụ na nnukwu iguzogide nchara nke ihe nzacha.
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Ihe nzacha ụwa dị larịị nke dị n'etiti diatomaceous
Ihe nzacha ala nke Diatomaceous na-ezo aka na ihe nzacha mkpuchi nke nwere mkpuchi ala nke diatomaceous dị ka oyi akwa nzacha, nke na-eji usoro nhazi igwe iji jikwaa usoro ọgwụgwọ nzacha mmiri nwere obere ihe ndị a kpọchiri akpọchi. Mmanya na ihe ọṅụṅụ ndị a kpọchiri akpọchi nke Diatomaceous nwere ụtọ na-agbanweghi agbanwe, ha anaghị egbu egbu, enweghị ihe siri ike na ihe ndị a kpọchiri akpọchi, ha doro anya ma doo anya. Ihe nzacha diatomace nwere ezi nzacha dị elu, nke nwere ike iru 1-2 microns, nwere ike ịsacha Escherichia coli na algae, turbidity nke mmiri a kpọchiri akpọchi bụ 0.5 ruo 1 degrees. Ngwa ahụ na-ekpuchi obere mpaghara, obere elu nke akụrụngwa, olu ya bụ naanị 1/3 nke ihe nzacha ájá, nwere ike ịchekwa ọtụtụ ego na owuwu obodo nke ụlọ igwe; ogologo ndụ ọrụ na nnukwu iguzogide nchara nke ihe nzacha.