Ihe nzacha biya maka iwepụ ihe na-ese n'igwe ojii

Nkọwa oru ngo

 Ihe nzacha biyamaka iwepu urukpuru floaters

Nkọwa ngwaahịa

Onye ahịa na-enyocha biya mgbe mmiri ozuzo gasịrị, onye ahịa na-ebu ụzọ jiri igwe nchara igwe anaghị agba nchara iji nyochaa biya fermented iji wepụ nnukwu ihe siri ike. A na-eji ihe nzacha ụwa dị diatomaceous na-agbacha biya a nzacha. A na-ebufe biya a nzacha na pasteurizer maka igba ogwu wee bufee ya na tank nke onye ahịa rụchara.

Ihe nzacha ụwa diatomaceous

 

Oge a, anyị na-ahụ maka mma filtration na igba ogwu biya.

Nke mbụ bụ akụkụ nzacha dị mma: ebumnuche bụ iji wepụ obere adịghị ọcha siri ike, dị ka yist (3-5 microns), colloids na obere ihe ndị ọzọ na-adịghị ọcha. Nke mbụ, a na-agwakọta biya nke a ga-enyocha na ụwa diatomaceous n'ụzọ zuru ezu na tankị ngwakọta, mgbe ahụ, a na-ekpuchi ihe mbụ nke mbụ, a na-emepụta akwa akwa nke diatomaceous earth filter n'elu isi nzacha ahụ, mgbe ahụ, nzacha ahụ ga-amalite.

Gịnị mere ọtụtụ mmanya na-ahọrọ ijiihe nzacha ụwa diatomaceous? Nke a bụ n'ihi na nzacha dị mfe enweghị ike iwepụ ezigbo colloid, mgbe nzacha maka oge, mmanya ga-emepụta ihe na-ese n'elu mmiri, nke ga-emetụta àgwà nke mmanya. Ala diatomaceous nwere ike igbasa colloid ndị a. Na mgbakwunye, iji diatomaceous earth filtration nke ngwaahịa mmanya agaghị emetụta uto.

 

Ihe nzacha nke mbụ bụ iji kpochapụ diatomite n'ime ngwakọta ahụ, nzacha nke abụọ ziri ezi karị, ebumnuche ya bụ ime ka nzacha dị mma, wepụ ihe adịghị mma siri ike (diatomite, yist, colloid, wdg).

 

N'ikpeazụ, a na-ebufe biya ahụ na tankị pasteurized maka ịgba ọgwụ mgbochi okpomọkụ mgbe niile.